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oCanada
03-12-2010 @ 12:01 PM                          
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Joined: Jan 2010
          
Did you guys see in the paper today, the story about restaurants in New
York being banned from adding any salt to their food?  The restaurants
are up in arms, but I guess for people with high blood pressure, it'll take
the pressure off! Then its up to us if we add salt or not.

Would you want that ban in the UK?

WhittleAway
03-14-2010 @ 2:55 PM                          
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Member
Joined: Jan 2010
          
IT's all a bit much -
if you dont have high blood pressure, then why should it be banned
from you? I know it would probably save the NHS  a bit of money in
the (very) long run. But why not have it on the menu (along with the
calorie/fat content that we talked about before? )
Then we're making informed decisions.

I don't want to go and spend a fortune on bland food.

Not that I'm able to eat out properly at the moment, because I'm on
xenical...

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